Pumpkin Bourbon Spice Drink

Hello everyone!

I have a new drink recipe to share with you today!

pumpkin bourbon spice copy

It’s definitely what I would consider a ‘winter’ drink, maybe even a holiday drink if you will… which I am aware that the holidays are over, but we can pretend, yes?

You Need:
you need copy

-1 oz Bourbon (I used my go to: Knob Creek)
-1 oz Pumpkin Syrup
(Bring 1/2 Cup water, 1/2 Cup sugar, 3 TB of pure pumpkin, 1/2 tsp Cinnamon, 1/4 tsp nutmeg to a boil. Allow to cool before using)
-1/2 oz cream (1/2 and 1/2 works as well)
– A shaker

Add all the ingredients to the shaker with some ice. Shake for about a minute (we want a foamy top!), then pour into a cocktail glass. I sprinkled mine with a bit of cinnamon for garnish.

DSC_0046 copy

DSC_0043

Cheers!

-The Whale

Cranberry Turkey Crescents

Hello hello!

New recipe today!

cover

I wanted to make something a bit festive for the holiday season, thus these were born!

You Need:
you need
-4oz Cream Cheese softened
-1 package of Crescents
-1/2 cup Cranberry Sauce
-Spicy Mustard
-Sliced Turkey (I used thick sliced)

One:
creamcheese copy
Combine the cranberry sauce and the cream cheese.

Two:
spead
Unroll the crescent dough and spread about a Tablespoon of the cream cheese mixture on each piece.

Three:
turkey
Add a turkey slice and a bit of spicy mustard to each crescent roll.

Four:
rolled
Carefully roll up each crescent and place them on a baking pan. Bake them at 350 for about 20 minutes, or until they’re golden.

Five:
baked
Remove the crescents from the oven and allow them to cool. Serve them as an appetizer or as a main dish like I did!

turkey cresents


Hope everyone has a wonderful holiday season!
-The Whale