I have a new drink recipe to share with you today!
It’s definitely what I would consider a ‘winter’ drink, maybe even a holiday drink if you will… which I am aware that the holidays are over, but we can pretend, yes?
-1 oz Bourbon (I used my go to: Knob Creek)
-1 oz Pumpkin Syrup
(Bring 1/2 Cup water, 1/2 Cup sugar, 3 TB of pure pumpkin, 1/2 tsp Cinnamon, 1/4 tsp nutmeg to a boil. Allow to cool before using)
-1/2 oz cream (1/2 and 1/2 works as well)
– A shaker
Add all the ingredients to the shaker with some ice. Shake for about a minute (we want a foamy top!), then pour into a cocktail glass. I sprinkled mine with a bit of cinnamon for garnish.