Home Made Hashbrowns

Hey there!

So today I have a recipe for one of my most favorite breakfast foods!

Hashbrowns

Hash browns!!!

I had never really thought about making these at home before, but one day I came across a recipe on Pinterest. Once I saw how simple it was, I knew I had to give it a try!

You Need:
-Russet Potato (one per serving)
-Salt & Pepper
-2 tbs Olive Oil

One:
peel
Peel your potatoes for however many you need. I left a bit of skin on just because I like it that way.

Two:
grate
Use a grater to grate your potatoes.

Three:
dry
Transfer your grated potatoes to a paper towel. Top with another paper towel, and press down to extract as much moisture as you can. Replace the top paper towel with a new, dry one and repeat until it comes back relatively dry. I did this about three times. Getting moisture out is an important step if you want crispy hash browns!

Three:
cook
Heat up some olive oil and add the potatoes. I did about 3/4 of a cup of potato shreds at a time in my small skillet. Sprinkle with some salt and pepper. Cook on each side until they start to get crispy!

Enjoy!
yum

Hope you guys all enjoy these hashbrowns as much as I did!

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-The Whale

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