I have a new drink recipe to share with you today!
It’s definitely what I would consider a ‘winter’ drink, maybe even a holiday drink if you will… which I am aware that the holidays are over, but we can pretend, yes?
-1 oz Bourbon (I used my go to: Knob Creek)
-1 oz Pumpkin Syrup
(Bring 1/2 Cup water, 1/2 Cup sugar, 3 TB of pure pumpkin, 1/2 tsp Cinnamon, 1/4 tsp nutmeg to a boil. Allow to cool before using)
-1/2 oz cream (1/2 and 1/2 works as well)
– A shaker
Add all the ingredients to the shaker with some ice. Shake for about a minute (we want a foamy top!), then pour into a cocktail glass. I sprinkled mine with a bit of cinnamon for garnish.
The long island is definitely one of my favorite drinks. It’s baffling to think that so many things together can create such an unexpected flavor. My inspiration for this drink was ginger tea… which I love, so I decided to spice up the classic long island recipe!
-1oz White Rum
-1oz Triple Sec
-1oz Ginger Simple Syrup
(combine 1cup of water with 1 cup of sugar and 1 cup of sliced, fresh ginger. Bring to a boil, then turn down to a simmer for about 5 minutes. Allow the mixture to cool before straining into a container.)
-Juice from half a lemon
-Coke to fill
Fill a tall glass with ice.
Add 1oz of each liquor to the glass.
Add the 1oz of ginger syrup, juice from half a lemon, and top with Coke. Stir with a bar spoon or a straw. Garnish with a lemon twist and a wedge!
I love the simple twist this variation adds to a classic drink. Plus it’s perfect for summer!