New recipe today!
I wanted to make something a bit festive for the holiday season, thus these were born!
-4oz Cream Cheese softened
-1 package of Crescents
-1/2 cup Cranberry Sauce
-Sliced Turkey (I used thick sliced)
Combine the cranberry sauce and the cream cheese.
Unroll the crescent dough and spread about a Tablespoon of the cream cheese mixture on each piece.
Add a turkey slice and a bit of spicy mustard to each crescent roll.
Carefully roll up each crescent and place them on a baking pan. Bake them at 350 for about 20 minutes, or until they’re golden.
Remove the crescents from the oven and allow them to cool. Serve them as an appetizer or as a main dish like I did!
Hope everyone has a wonderful holiday season!
Here’s something you should try:
I’ve been putting avocado on my bagels for some time, but this time I decided to step it up a notch with tomato as well! Believe me when I say you really should give this a try!
Toast the bagel and apply cream cheese.
Slice up avocado and tomato. Top the bagel with the slices… really self explanatory. I also added a sprinkle of sea salt, which was the best idea!
I really want to try different variations of this!