I’m always on the lookout for quick and easy, yet delicious meals I can make for myself. This is definitely one of those! Plus avocado is the bomb. Am I right?
-Green pepper, diced(maybe 1/8c ish)
-Onion, diced (about the same as the pepper)
-Salt and pepper
Cut your avocado in half, remove the seed, and scoop out a bit of the flesh. Just enough for the egg to fit!
Crack an egg into each half of the avocado. Sprinkle with your desired amount of salt and pepper. My egg overflowed a bit!
Top with a bit of diced green pepper, onion, and cheese!
Now it’s time to place them in a preheated oven (on a greased pan!) at 450 degrees. Bake for about 20 minutes or until the egg is set. I tested this by kind of jiggling the pan. If the egg doesn’t move, they’re done!