I have a new recipe to share today!
It’s officially fall, and like it or not, that also means it is officially pumpkin spice everything season! I must admit I am definitely one of those ‘pumpkin people’. I can’t resist it. It calls to me. I’ve recently been making chia seed pudding in various flavors semi regularly, so I felt it would be appropriate to come up with a pumpkin spice version!
-1/4 cup Chia Seeds
-1 cup almond milk (I used vanilla flavor, but I’m sure regular or even normal milk would do fine.)
-1/2 teaspoon brown sugar
-2 tablespoons pumpkin
-1/2 teaspoon cinnamon
-1/4 teaspoon nutmeg
-1/4 teaspoon ginger
-1/4 teaspoon cloves
Place the mixture in the refrigerator for at least 2 or 3 hours while the chia seeds gelatinize. Mix the pudding a few times during this period. After the seeds have gelatinized, it’s good to stay in the fridge however long you want!