Oh hey there!

New recipe to share today!

I’ve been making this one for a while now. It’s a great way to change up your breakfast with some fresh veggies!

You Need:
-3 Eggs
-Green Pepper diced
-Onion diced
-Shredded Cheese
-Tomatoes (I used fresh ones from my parents’ garden!)
-Fresh Basil
-Salt & Pepper to taste

One:

Crack the eggs into a greased, oven-friendly baking dish.

Two:


Sprinkle the salt and pepper, peppers, onion, basil, and cheese over the eggs.

Three:

Bake in an oven heated to 450 degrees until the eggs are set (about 20 minutes). I can tell when they’re done by gently shaking the dish. If the eggs don’t jiggle they’re done!

Four:

Cut up your tomatoes while the eggs are cooling, then turn the eggs out onto a plate. Top with the fresh tomatoes and enjoy!

I especially love this breakfast because it’s easy to change it up depending on what veggies you like or have on hand! I add diced avocados to the mix quiet often! Happy cooking!

-The Whale