Oh hey there!
New recipe to share today!
I’ve been making this one for a while now. It’s a great way to change up your breakfast with some fresh veggies!
-Green Pepper diced
-Tomatoes (I used fresh ones from my parents’ garden!)
-Salt & Pepper to taste
Crack the eggs into a greased, oven-friendly baking dish.
Sprinkle the salt and pepper, peppers, onion, basil, and cheese over the eggs.
Bake in an oven heated to 450 degrees until the eggs are set (about 20 minutes). I can tell when they’re done by gently shaking the dish. If the eggs don’t jiggle they’re done!
Cut up your tomatoes while the eggs are cooling, then turn the eggs out onto a plate. Top with the fresh tomatoes and enjoy!
I especially love this breakfast because it’s easy to change it up depending on what veggies you like or have on hand! I add diced avocados to the mix quiet often! Happy cooking!