So today I have a recipe for one of my most favorite breakfast foods!
I had never really thought about making these at home before, but one day I came across a recipe on Pinterest. Once I saw how simple it was, I knew I had to give it a try!
-Russet Potato (one per serving)
-Salt & Pepper
-2 tbs Olive Oil
Transfer your grated potatoes to a paper towel. Top with another paper towel, and press down to extract as much moisture as you can. Replace the top paper towel with a new, dry one and repeat until it comes back relatively dry. I did this about three times. Getting moisture out is an important step if you want crispy hash browns!
Heat up some olive oil and add the potatoes. I did about 3/4 of a cup of potato shreds at a time in my small skillet. Sprinkle with some salt and pepper. Cook on each side until they start to get crispy!
Hope you guys all enjoy these hashbrowns as much as I did!