So new thing on the blog today! I recently obtained my bar tending license, and mixology is something that I’m really interested in, so I’ve decided to start messing around and experimenting with some things and different types of drinks. I figure I may as well share some of these endeavors with all of you!
Daiquiris are a pretty great summer drink, and the strawberry one is definitely the most popular. They also usually come in a frozen form. For my daiquiri, I decided to leave out the frozen part, as well as incorporate fresh berries!
-1 1/2oz White Rum (I used Bacardi)
-1/4oz Simple Syrup
-Juice from 1/2 lime
-Shaker & some ice
Cut the strawberries into smaller pieces and put them in the bottom of the glass you’re using. Use a muddler (or if you’re like me and don’t have a muddler, the back of a spoon) to smash up the strawberries a bit.
Put the remaining ingredients into a shaker with a few ice cubes. Shake for a minute or so, then strain into the glass on top of the strawberries. Done!