Quinoa Kale Sriracha Patties

Hey, everyone!

New recipe today!

Kale Quinoa Sriracha Patties

Two things I’m obsessed with… quinoa and sriracha… and then… well kale is very good for you! Not that I don’t like kale. I don’t mind some in my salad from time to time… but obsessed? I wouldn’t go so far as to say that.
sriracha

Anyways, these are pretty simple to make. I like to think they’re pretty tasty as well!

You Need:
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-2 Cups of cooked Quinoa
-1.1/2 Cups of chopped Kale
-1 Egg
-1/4 Cup Sriracha Chili Sauce
-1/4 Cup Onion Chopped
-1/8 Cup Green Pepper (and or other veggies!)
-Olive Oil for cooking

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Mix the quinoa, kale, and other veggies in a bowl.

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Add the egg and sriracha!

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Form the mixture into patties. (I used about 1/4 Cup for each patty) Make sure you mold them firmly or they won’t stay together very well in the cooking process!
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Heat some olive oil in a skillet and cook each patty until browned. (a few minutes on each side). Remove the cooked patties to a plate with a paper towel to drain off any extra oil.

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Enjoy!

-The Whale

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