New recipe today!
Two things I’m obsessed with… quinoa and sriracha… and then… well kale is very good for you! Not that I don’t like kale. I don’t mind some in my salad from time to time… but obsessed? I wouldn’t go so far as to say that.
Anyways, these are pretty simple to make. I like to think they’re pretty tasty as well!
Form the mixture into patties. (I used about 1/4 Cup for each patty) Make sure you mold them firmly or they won’t stay together very well in the cooking process!
Heat some olive oil in a skillet and cook each patty until browned. (a few minutes on each side). Remove the cooked patties to a plate with a paper towel to drain off any extra oil.