I have another recipe to share today! Remember the pasta I made a while back??? I said I paired it with basil cream sauce. Well. Today is the day I will share with you how to create just that!
Adapted from here.
Bring the chicken broth to a boil in a large skillet over medium heat. Add the cream and tomatoes and cook for about a minute.
This is probably one of my favorite sauces to keep around. Its just about always in my fridge and I’ve kept it sealed in a mason jar for a good month or so and it was still good! Happy cooking everyone!